online casino philippines gcash Dinner – Mama Fanti Italian Kitchen
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Antipast

CLASSIC SICILIAN MEAT ARANCINI
Crispy meat-stuffed risotto balls with marinara sauce.
15

MUSSELS PORTAFINO
Fresh garlic, extra virgin olive oil, farm fresh tomatoes, white wine, and marinara sauce.
21

SAN PIETRO ZUCCHINI ROLATINI
Three egg batter-dipped zucchini rolls stuffed with cheese and marinara sauce.
17

RUSTIC TAVOLA
Selection of meats and cheeses imported from Italy, roasted pepper, artichoke and olives marinated.
25

CAPRESE DE LA MAMA
Homemade fresh mozzarella, farm fresh tomatoes, fresh basil, extra virgin olive oil, roasted red peppers and balsamic reduction.
18

CALAMARI DI MARE
Fried calamari rings with hot cherry peppers and marinara sauce.
19

ANGELO GRILLED OCTOPUS
Cooked slowly, marinated in aromatic herbs, fresh garlic, extra virgin olive oil and lemon juice.
19

MOZZARELLA IN CARROZZA
Homemade bread filled, fresh mozzarella, egg battered, lightly fried and served with marinara sauce.
17

PROSCIUTTO DI PARMA
Choice of prosciutto di Parma imported from Italy, roasted red peppers and olives.
18

BRUSCHETTA MASSIMO
Artesian bread, farm fresh tomatoes, red onions, fresh garlic, basil, and extra virgin olive oil.
16

 

 

Soups

SOUP OF THE DAY
10

VEGETARIAN SOUP
10

Salads*

MAMA FANTI
Spring mix, fresh strawberries, walnuts, mandarin orange, and homemade strawberry dressing.
15

BOCELLI
Baby arugula, grape tomatoes, red onions, almonds, shaved parmesan, and homemade lemon dressing.
15

CAESAR
Romaine lettuce, croutons, shaved parmesan cheese and homemade Caesar dressing.
15

GIARDINO
Spring mix, grape tomatoes, cucumber, red onions, carrots, olives, and homemade balsamic dressing.
15

*Add to any salad: Chicken +6, Shrimp +9, NY Strip Steak +9.

Italian Classics

PARMIGIANO
Breaded & fried, with mozzarella and marinara sauce, served spaghetti.
Chicken 27 – Veal 29

VENECIA
Sautéed spinach, cherry hot peppers, sundried tomatoes, mozzarella cheese, white wine, light demi-glace.
Chicken 28 – Veal 31

SORRENTINO
Prosciutto di Parma, grilled eggplant, mozzarella, marinara sauce, and white wine.
Chicken 28 – Veal 31

MARSALA
Wild porcini mushrooms, shallot, and marsala wine reduction.
Chicken 27 – Veal 29

MILANESE
Breaded & fried, balsamic glaze, shaved parmesan cheese, served arugula salad with bruschetta.
Chicken 27 – Veal 29

PICCATA
Capers, white wine, and lemon butter sauce.
Chicken 27 – Veal 29

SALTIMBOCCA
Prosciutto di Parma, spinach, mozzarella cheese, demi-glace sauce.
Chicken 28 – Veal 31

FRANCESE
Egg batter-dipped, artichokes, shallot, lemon juice, white wine.
Chicken 28 – Veal 31

Seafood

BENITO ZUPPE DI MARE
Clams, shrimps, calamari, mussel with marinara sauce, served linguine.
39

D’AMORE SHRIMP SCAMPI
Sautéed shrimp, fresh garlic, extra virgin olive 0il, lemon juice, white wine, served linguini.
29

LIPARI TILAPIA
Grilled tilapia, grilled vegetables, mashed potatoes, artichokes, capers, fresh herbs, white wine, and lemon cream sauce.
29

CEFALÙ GRILL SCALLOPS
Marinated in fresh herbs, extra virgin olive oil, served risotto with pesto cream sauce.
31

GIARDINI GRILLED SALMON
6 0z. Grilled, marinated with fresh herbs, served with grilled vegetables have the day and mashed potatoes.
31

LINGUINI ALLE VONGOLE
Clams, fresh garlic, extra virgin olive oil, fresh basil, white wine, and butter.
28

 

Pastas

MAMA FANTI SPAGHETTI MEATBALLS
Homemade three meats, fresh basil, fresh garlic, extra virgin olive oil and marinara sauce.
28

PALATINA LINGUINI CARBONARA
Crispy pancetta, pecorino Romano cheese, egg yolks, green peas, and light cream sauce.
27

CANTE PENNE ALLA VODKA*
Shallot, heavy cream, butter, Manchego cheese and light marinara sauce.
26

SICILIAN ITALIAN SAUSAGE
Grilled sausage, sautéed peppers and onions, fresh garlic, basil, and light marinara sauce, served linguini.
28

TRADITIONAL FETTUCINI ALFREDO *
Heavy Cream, parmesan cheese, nutmeg, and butter.
25

LISA PAPPARDELLE BOLOGNESE
Fresh garlic, extra virgin olive oil, three meat sauce, fresh basil, and parmesan cheese.
28

NONNA PAPPARDELLE ARRABBIATA
Extra virgin olive oil, fresh garlic, fresh parsley, crushed red pepper, farm fresh tomatoes and fresh basil.
26

FONTANA FETTUCINI
Grilled chicken, sun-dried tomatoes, grill vegetables, fresh garlic, and rustic basil pesto sauce.
26

* Add to any pasta:

Chicken +6

Shrimp +9

NY Strip Steak +9.

Vegetarian

NONNA EGGPLANT PARMIGIANO
Breaded and fried with mozzarella and marinara sauce, served spaghetti.
26

ACAPELLA CHEESE RAVIOLI
Fresh spinach, garlic, extra virgin olive oil and pomodoro sauce.
24

ROMANA POTATO GNOCCHI
Mixed grilled vegetables, pesto cream sauce and parmesan cheese.
26

FRATELLI TORTELLINI
Stuffed traditional ricotta cheese, grill vegetables and pesto cream sauce.
25

NORMANNI RISOTTO
Fresh herbs, porcini mushrooms, onions and light demi-glace cream sauce.

25

MAMA MIA EGGPLANT ROLLATINI
Breaded and fried eggplant stuffed with ricotta cheese, mozzarella, and fresh herbs, served spaghetti with marinara sauce.

26

 

  

DESSERTS

 

Classic Tiramisu $8.95

Pistachio Cream Cannoli $7.95

Cheesecake $8.95

Bomba Gelato $8.95

Lemon Ripieno $7.95

 

 

 

COFFEE

 

Cappuccino $4.95

Espresso $3.95

Latte $4.95

Americano $3.95

Decaf $2.95

Assorted Tea $2.95