DINNER

Crispy risotto balls stuffed with seasoned meat, served with marinara sauce.

Fresh garlic sautéed in extra virgin olive oil with farm-fresh tomatoes, white wine, and marinara sauce.

Three zucchini rolls dipped in egg batter, stuffed with cheese, and served with marinara sauce.

Selection of imported Italian meats and cheeses with roasted peppers, artichokes, and marinated olives.

Homemade fresh mozzarella with farm-fresh tomatoes, fresh basil, extra virgin olive oil, roasted red peppers, and a drizzle of balsamic reduction.

Artisan bread topped with farm-fresh tomatoes, red onions, fresh garlic, basil, and extra virgin olive oil.

Crispy fried calamari rings with spicy cherry peppers, served with marinara sauce.

Slow-cooked and marinated in aromatic herbs, fresh garlic, extra virgin olive oil, and lemon juice.

Homemade bread filled with fresh mozzarella, dipped in egg batter, lightly fried, and served with marinara sauce.

Choice of Prosciutto di Parma, imported from Italy, served with roasted peppers and olives.

Artisan bread topped with farm-fresh tomatoes, red onions, fresh garlic, basil, and extra virgin olive oil.

Spring mix with fresh strawberries, walnuts, mandarin oranges, and homemade strawberry dressing.

Romaine lettuce with croutons, shaved Parmesan, and homemade Caesar dressing.

Baby arugula with grapes, grape tomatoes, red onions, almonds, shaved Parmesan, and homemade lemon dressing.

Spring mix with grape tomatoes, cucumber, red onions, carrots, olives, and homemade balsamic dressing.

Clams, shrimp, calamari, and mussels in marinara sauce, served over linguini.

Sautéed shrimp with fresh garlic, extra virgin olive oil, lemon juice, and white wine, served over linguini.

Grilled tilapia with grilled vegetables, mashed potatoes, artichokes, capers, fresh herbs, and a lemon cream sauce with white wine.

Marinated in fresh herbs and extra virgin olive oil, served over risotto with a pesto cream sauce.

6 oz. grilled and marinated, with fresh herbs, served with grilled vegetables and mashed potatoes.

Clams sautéed with fresh garlic, extra virgin olive oil, and fresh basil, finished with white wine and butter.

Spaghetti with homemade meatballs, fresh basil, garlic, extra virgin olive oil, and marinara sauce.

Heavy cream with Parmesan cheese, butter, and a hint of nutmeg.

Crispy pancetta with Pecorino Romano, egg yolks, green peas, and a light cacio sauce.

Fresh garlic and extra virgin olive oil with three-meat sauce, fresh basil, and Parmesan cheese.

Shallots with heavy cream, butter, Manchego cheese, and a light marinara sauce.

Extra virgin olive oil with fresh garlic, fresh parsley, crushed red pepper, farm-fresh tomatoes, and fresh basil.

Grilled sausage with sautéed peppers and onions, fresh garlic, basil, and a light marinara sauce, served over linguini.

Grilled chicken with sun-dried tomatoes, grilled vegetables, fresh garlic, and a pesto sauce made with extra virgin olive oil.

Breaded and fried eggplant with melted mozzarella and marinara sauce, served over spaghetti.

Stuffed pasta with traditional ricotta, grilled vegetables, and tomato sauce.

Fresh spinach sautéed with garlic and extra virgin olive oil, finished with pomodoro sauce.

Mixed grilled vegetables with pesto cream sauce and Parmesan cheese.

Mixed grilled vegetables with pesto cream sauce and Parmesan cheese.

Breaded and fried eggplant stuffed with ricotta, mozzarella, and fresh herbs, served over spaghetti with marinara sauce.