CATERING

Crispy risotto balls stuffed with seasoned meat, served with marinara sauce.

Slow-cooked and marinated in aromatic herbs, fresh garlic, extra virgin olive oil, and lemon juice.

Fresh garlic sautéed in extra virgin olive oil with farm-fresh tomatoes, white wine, and marinara sauce.

Zucchini rolls dipped in egg batter, stuffed with cheese, and served with marinara sauce.

Selection of imported Italian meats and cheeses with roasted peppers, artichokes, and marinated olives.

Choice of Prosciutto di Parma, imported from Italy, served with roasted peppers and olives.

Homemade fresh mozzarella with farm-fresh tomatoes, fresh basil, extra virgin olive oil, roasted red peppers, and a drizzle of balsamic reduction.

Artisan bread topped with farm-fresh tomatoes, red onions, fresh garlic, basil, and extra virgin olive oil.

Spring mix with fresh strawberries, walnuts, mandarin oranges, and homemade strawberry dressing.

Baby arugula with grapes, grape tomatoes, red onions, almonds, shaved Parmesan, and homemade lemon dressing.

Romaine lettuce with croutons, shaved Parmesan, and homemade Caesar dressing.

Spring mix with grape tomatoes, cucumber, red onions, carrots, olives, and homemade balsamic dressing.

Breaded and fried with mozzarella and marinara sauce, served over spaghetti.

Prosciutto di Parma with grilled eggplant, mozzarella, marinara sauce, and a splash of white wine.

Breaded and fried, finished with balsamic glaze and shaved Parmesan, served over an arugula salad with bruschetta.

Prosciutto di Parma with spinach, mozzarella, and a demi-glace sauce.

Sautéed spinach with spicy cherry peppers, sun-dried tomatoes, mozzarella, white wine, and a light demi-glace.

Wild porcini mushrooms with shallots and a marsala wine reduction.

Capers in a white wine and lemon butter sauce.

Egg-batter dipped artichokes with shallots, lemon juice, and white wine.

Clams, shrimp, calamari, and mussels in marinara sauce, served over linguini.

Grilled tilapia with grilled vegetables, mashed potatoes, artichokes, capers, fresh herbs, and a lemon cream sauce with white wine.

Grilled and marinated Salmon, with fresh herbs, served with grilled vegetables and mashed potatoes.

Sautéed shrimp with fresh garlic, extra virgin olive oil, lemon juice, and white wine, served over linguini.

Marinated in fresh herbs and extra virgin olive oil, served over risotto with a pesto cream sauce.

Clams sautéed with fresh garlic, extra virgin olive oil, and fresh basil, finished with white wine and butter.

Spaghetti with homemade meatballs, fresh basil, garlic, extra virgin olive oil, and marinara sauce.

Crispy pancetta with Pecorino Romano, egg yolks, green peas, and a light cacio sauce.

Shallots with heavy cream, butter, Manchego cheese, and a light marinara sauce.

Heavy cream with Parmesan cheese, butter, and a hint of nutmeg.

Fresh garlic and extra virgin olive oil with three-meat sauce, fresh basil, and Parmesan cheese.

Extra virgin olive oil with fresh garlic, fresh parsley, crushed red pepper, farm-fresh tomatoes, and fresh basil.

Breaded and fried eggplant with melted mozzarella and marinara sauce, served over spaghetti.

Fresh spinach sautéed with garlic and extra virgin olive oil, finished with pomodoro sauce.

Mixed grilled vegetables with pesto cream sauce and Parmesan cheese.