DESSERTS

Layers of espresso-soaked sponge cake and mascarpone cream, finished with a dusting of cocoa powder.

Crisp pastry shell filled with rich pistachio cannoli cream.

Classic New York cheesecake with a touch of vanilla, set on a delicate sponge cake base.

Classic vanilla and chocolate gelato layered with a cherry and sliced almonds, dusted with cinnamon, and finished in a crisp chocolate coating.

Refreshing Sicilian lemon sorbetto, elegantly served in a natural fruit shell.

Layers of pistachio and ricotta cream with delicate sponge cake, topped with crushed pistachios and a light dusting of powdered sugar.